8 oz. cream cheese, softened
2 tbsp. lemon juice
1 tsp. grated lemon rind
1/2 c. whipping cream
1/4 c. powdered sugar
2 c. peach slices
2 c. blueberries
2 c. strawberry slices
2 c. grapes
2 tbsp. chopped nuts

Combine cream cheese, juice and rind, mixing until well blended. Beat whipping cream until soft peaks form; gradually add sugar, beating until stiff peaks form. Fold into cream cheese mixture. Chill. Layer fruit in a 2 1/2-quart bowl. Spoon cream cheese mixture over fruit. Sprinkle with nuts. Chill. Yield: 8 servings.