18-19 tea rolls (frozen bread dough)
1 pkg. butterscotch pudding (dry)
1/2 c. brown sugar
1/3 c. butter
3/4 tsp. cinnamon

Grease angel or Bundt pan. Place frozen tea rolls in pan. Sprinkle dry pudding over dough. Melt brown sugar, butter and cinnamon. Pour over dough. Let raise overnight. Bake at 350 degrees for 20-25 minutes.