2 tbsp. oil OR bacon drippings
1/2 c. chopped onion
1 qt. green beans, cooked and drained
1 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. sugar
1 tsp. seasoned salt

Saute onion in oil until tender. Add remaining ingredients and cook for 4 to 5 minutes. You may add a little bean liquid if needed, but beans are better cooked almost dry. Sprinkle bacon bits over beans if desired.