4 sq. semi-sweet chocolate
1 tbsp. butter
1 egg, well beaten
3 tbsp. heavy cream
1 pinch salt
1/2 tsp. vanilla
1 c. pecans
2 tsp. liquid sweetener

Melt chocolate and butter over hot water. Stir and cool. Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts. Stir well. Press in a buttered pan 1/2 inch deep. Cut in squares.