1 c. rice
2 c. water
Pinch of salt
1 tbsp. butter
1 can cream of celery soup
1/2 can milk
2 stalks celery
1/4 c. onion
1 tsp. dry mustard
1 can tuna
6 chopped mushrooms
Bread crumbs

Boil water with butter and pinch of salt; throw rice in an let simmer for 20 minutes; let cool. Cook can of celery soup and 1/2 can of milk; dice stalks of celery and onion; chop thin slices of mushrooms. Combine soup mixture with rice; add can of tuna and diced celery, onion, and mushrooms. Add teaspoon of dry mustard, mix up in large casserole dish. Top with bread crumbs. Bake at 325 degrees for 25 minutes.