Grape Picker Potatoes - Recipe

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GRAPE PICKER POTATOES
5 or 6 med. potatoes 3/4 to 1 lb. thin sliced bacon 1 sliced onion (optional) 1 pkg. sliced Swiss cheese 1 can Parmesan cheese Line bottom and up sides of iron skillet with bacon strips. Layer sliced potatoes and a layer of sliced onion. Sprinkle with Parmesan cheese then layer of sliced Swiss cheese. Repeat this three times with potatoes on top. Salt and pepper to taste. Put on stove on high heat for about 7 minutes if using iron skillet. Then cover and bake 400 degrees for 45 minutes. If not using an iron skillet don't cook as long on stove. Remove from oven and flip out on plate as you would an upside down cake.

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Grape Picker Potatoes

· Dec 21 · #186704

John Croix (United States) says:

I learned this recipe, 50 years ago, from a PBS cooking show from Pensacola Jr College. I first tried it using cheddar cheese. I loved the dish but the oil from the cheddar and the bacon required a lot of draining before eating

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