1/4 c. clear French dressing
5 potatoes, cooked, peeled & cubed
1 c. chopped celery
1 onion, chopped
4 hard cooked eggs, sliced
1 1/2 tsp. salt
1/2 c. mayonnaise
1 tbsp. sugar
1 tsp. celery seed

Pour dressing over warm potatoes; chill 4 hours. Add celery, onions, 3 eggs and salt. Mix mayonnaise with sugar and celery seed. Pour over potato mixture. Chill 4 hours. Dress up top with 1 egg and sprinkle with paprika and parsley. Serves 8-10.