2 lbs. frozen hash browns, slightly thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Cheddar cheese

TOPPING:

1/4 c. melted butter
2 c. corn flakes or Pepperidge Farm crumbs
Paprika

Mix all ingredients and place in buttered 9 x 13 inch pan. Add Topping. Bake at 350 degrees for 45 minutes to 1 hour.