6 c. water
3 c. sugar
4 bananas (ripe)
46 oz. can pineapple juice
12 oz. can frozen orange juice concentrate, thawed
6 oz. can frozen lemonade concentrate, thawed
6 oz. water
3 (2 liter) bottles ginger ale

Heat 3 cups water and sugar until dissolved. Add the other 3 cups water then. Blend the bananas and pineapple juice in the blender. Add orange juice, lemonade and water. Mix everything except ginger ale in a large container. Divide and pour into wide mouth containers and freeze.

When ready to serve, place 1/3 recipe in punch bowl and mash. Add one 2 liter bottle chilled ginger ale. Repeat as needed. Fresh strawberries or peaches can be used instead of bananas.