5 c. sugar
5 c. water
6 ripe bananas, mashed
1 large can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
12 qt. ginger ale

Heat sugar and water until sugar dissolves and then cool. Blend bananas, sugar, water and pineapple juice in blender. Mix frozen juices with water called for on can. Mix all together.

Can be frozen ahead of time in containers before adding the ginger ale. Remove from freezer early in the day before serving. Garnish with strawberries, orange, lemon or lime slices.

Serves 100.