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BEER BREAD | |
12 oz. warm beer (any brand) 3 c. self-rising flour 2 tbsp. sugar 1/2 tsp. salt (optional) butter Mix all ingredients, except butter, in a large bowl. Pour into a greased loaf pan. Bake at 375 for 45 minutes or until golden brown. Remove from oven and brush top with butter. Serve while still warm. |
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