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| FROSTY LIME PUNCH | |
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1/2 gal. lime sherbet 1/2 gal 7 Up or Bubble Up Place lime sherbet in bowl and mix until soft. Place in punch bowl. Add carbonated beverage and blend with wire whip. Serve with ladle. Makes 25 (5 ounce) servings. Variations: Use lemon, orange, raspberry or pineapple sherbet instead of lime. Makes 1 gallon. | |
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