2 c. sifted flour
2 c. yellow corn meal
2 1/2 tbsp. baking powder
2 tsp. salt
1/2 c. sugar
4 eggs
3/4 c. milk
1/3 c. vegetable oil
2 2/3 c. cooked and mashed yams-fresh or canned

Sift dry ingredients together and set aside. Mix eggs, milk and oil together in a large bowl and best until smooth. Add yams and best until blended. Stir in flour mixture only until moistened. Spoon into 2 greased 8 inch square pans. Bake at 425 degrees for 35-40 minutes or until bread tests done with a toothpick. Cool. Cut into squares. Serve warm with butter or honey butter.