1 c. sugar
1 tbsp. vanilla
8 oz. cream cheese
1 c. sour cream
8 oz. Cool Whip
2 graham pie crusts
2 cans cherry pie filling

Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, then spread pie filling on top. Chill approximately 2 hours before serving.