2 med. onions, sliced thin
4 med. potatoes, sliced thin
1 can cream style corn
1 lb. bulk pork sausage or link sausages
1 can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper

If using bulk pork sausage, form into patties. Arrange ingredients in layers and bake uncovered 2 hours. If potatoes are par boiled and sausage is browned partially in frying pan, less time is needed for baking.