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| PORK SAUSAGE AND RICE CASSEROLE | |
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1 c. rice, cooked and drained 1 c. vegetable soup 1 lb. small pork sausage links Place rice into casserole; add soup. Stir. Brown pork sausage; drain. Add to rice mixture. Bake at 350 degrees for 30 minutes or until bubbly. Yield 4 servings. | |
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