1 (6 oz.) pkg. wild rice mix, cooked to pkg. directions
1 lb. bulk sausage, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. fresh mushrooms
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. shredded sharp cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. pepper

Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.