4 pork chops
flour
Salt and pepper to taste
1 tbsp. fat
4 slices onion
4 tbsp. uncooked rice, washed and drained
1 tsp. sage
2 1/2 cups canned tomatoes

Sprinkle pork chops with flour, salt and pepper; brown in fat. Place chops in casserole dish. On top of each pork chop place 1 slice onion and 1 tsp. rice. Season with salt and pepper and sage. Pour tomatoes over all. Cover and bake at 350°F for 1 1/2 hours.