4 med. pork chops
Salt & pepper
1 med. onion
1/2 c. raw rice
1 can condensed consomme, undiluted
2 tbsp. water
Dash of marjoram
1 med. tomato, cut into 4 slices
4 rings green pepper

Brown chops well in skillet, sprinkle with salt and pepper. Cut 4 slices from center of onion reserving this for later use. Chop remaining onion and combine with raw rice in 2-quart casserole. Top with chops. To drippings in skillet, add consomme, water and marjoram; bring to a boil.

On each pork chop place one slice each of tomato, onion and green pepper; sprinkling each with salt and pepper. Pour consomme mixture over all. Bake covered at 350 degrees for 1 hour or until meat is tender.

Makes 4 servings.