2 cans biscuits
Cinnamon & sugar, combined
1/3 c. butter
1/2 c. brown sugar
1 tbsp. maple syrup
Nuts, optional

Cut biscuits into fourths. Roll in cinnamon and sugar; place in Bundt pan. Melt in 1 quart pan over low heat butter, brown sugar and maple syrup. Pour over biscuits. Put nuts on top if desired. Bake at 350 degrees for 23 minutes. Remove from pan by turning upside down on plate. Serves 4.