2 1/2 c. flour
2 pkgs. dry yeast
1/2 tsp. salt
1 tsp. cinnamon
1 1/4 c. water
3/4 c. maple syrup
1/3 c. oil
2 eggs
2 1/2-3 c. whole wheat flour
1 c. raisins (optional)

Combine dry ingredients and yeast in large bowl. Heat water, syrup and oil to very warm (120-130 degrees). Add to dry ingredients and beat well. Add eggs; gradually add whole wheat flour to form stiff dough.

Cover; let rise 45-60 minutes. Punch down. Knead lightly. Form into 2 loaves, rolls or cut into 20 pieces and place 10 balls to a loaf pan. Brush with butter. Let rise 30-45 minutes. Bake at 375 degrees: loaves, 25-35 minutes; rolls, 10 minutes.