3 c. shredded zucchini
1 c. sugar
1 c. brown sugar
2 eggs, beaten
1/2 c. oil
1/2 c. maple syrup
2 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. pumpkin spice
1/2 c. chopped nuts or dates

Mix first 7 ingredients until smooth. Then add the remaining dry ingredients sifted together. Stir in nuts or dates. Pour into 2 greased 8 x 4 x 2 inch pans and bake at 325 degrees for 65 to 70 minutes until done. Cool 10 minutes in pans. Then remove for additional cooling on wire racks.