3 chicken breasts, cooked, chopped
1 sm. pkg. (8 oz.) herb seasoned stuffing mix
1 stick butter, melted
1 can cream of chicken soup
1 sm. container sour cream
1 - 1 1/2 c. broth from cooked chicken

Mix herb stuffing and melted butter. Place 1/2 mixture in casserole dish and spread evenly. Place cooked chicken over stuffing.

Mix soup and sour cream together and pour over chicken. Top with remaining stuffing. Pour chicken broth over top of stuffing. Bake at 350 degrees 30 minutes - 1 hour. This recipe can be made the night before and refrigerated before baking.