2 c. cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. dressing (stuffing mix)
2 c. noodles
1 c. water

Prepare layers as follows.

1. Cooked chicken.

2. Mushroom soup and 1/2 cup water.

3. Noodles.

4. Dressing.

5. Chicken and other half noodles.

6. Chicken soup and 1/2 cup water.

Place in 2 quart casserole dish. Preheat oven to 375 degrees. Bake for 30 minutes. Serves 6-8 people.