4 chicken breasts
1 can cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Veg-All, drained

Boil chicken and cut into bite size pieces. Lightly grease bottom of 9x13 pan. Layer chicken, mixed soups, Veg-All in pan.

BATTER:

1 c. butter
1 c. milk
1 c. self-rising flour

Blend together and pour over the pie ingredients. Bake at 375 degrees for 45 minutes or until the crust is golden brown.