1 lb. ground beef
1 med. head cabbage, chopped
1 onion, chopped
1 can tomato soup
Salt and pepper

Brown ground beef and drain fat. Salt and pepper to taste. In casserole, layer of ground beef, then layer of cabbage, and sprinkle onions; repeat layers. Top with undiluted soup. Cover with foil and bake at 350 degrees for 1 hour.