BEEF AND CABBAGE CASSEROLE 
1 lb. ground beef
1 sm. minced onion
4 oz. tomato sauce
4 oz. tomato juice
1/8 tsp. cinnamon
1/8 tsp. ground cloves
4 c. shredded cabbage

Brown meat, drain off fat. Mix onion, tomato sauce and juice, cinnamon, and cloves. Add to hamburger. Place 2 cups shredded cabbage in 2-quart casserole. Top with half of meat mixture. Repeat layer of cabbage and meat mixture once more. Cover and bake at 350 degrees for 45 minutes.

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