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SPINACH FRITTATA | |
1 cup all-purpose flour 1 tsp. salt 1 tsp. baking soda 4 tbsp. (1/2 stick) butter, melted 2 eggs, beaten 1/2 onion, chopped 1 cup milk 1/2 lb. Monterey Jack cheese, grated 1/2 lb. cheddar cheese, grated 10 to 16 oz. spinach, chopped and cooked Mix ingredients in order given and pour into baking dish. Bake at 325°F for 20 to 25 minutes. To make individual servings, bake in muffin pans. |
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