3 bunches fresh broccoli florets
1 c. vinegar
1 1/2 c. salad oil
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 tbsp. sugar
1 tbsp. dill seed
1 tbsp. Accent

Pour marinade over broccoli in Pyrex dish, turn frequently. Refrigerate 24 hours.