1/2 c. butter
1 med. onion, chopped very fine
1 sm. head cabbage, shredded very fine
1/2 lb. noodles, cooked and drained well

On low heat saute onion in butter until golden brown, stirring often. Add cabbage; cook together until done to your taste. Add cooked and drained noodles to cabbage. Stir well; place in a 2 quart casserole dish and bake, uncovered, just until hot. Serve hot. Yields 6 servings.