1 qt. cabbage, cut for slaw
2 c. cold water
1/2 c. pimento or green pepper
1 tbsp. salt
1/2 c. grated carrot
1 sm. onion, grated
1 c. sugar
1 tbsp. dry mustard
1/2 c. vinegar
1/2 c. water
1/2 c. celery, cut fine

Combine first 6 ingredients, let stand 1 hour in refrigerator, then drain. Meanwhile bring to boil and then cool thoroughly sugar, mustard, vinegar and water. When cool, pour over drained slaw and add celery. Will keep a month in refrigerator.