1 med. head green cabbage
1 sm. head purple cabbage
1 lg. onion
1 red bell pepper or 1 sm. jar pimentos

Shred or chop fine all the above ingredients and mix well. Pack in a 1 gallon glass jar. 1 c. wine vinegar 1 c. light vegetable oil 1 tsp. poppy seeds 1 tsp. black pepper

Bring to boil and simmer 3 to 5 minutes. Pour over cabbage mixture while hot. Store in refrigerator. It mellows with age.