2 (10 oz.) pkg. chopped broccoli
1/3 c. parmesan
1/3 c. chopped onion
1/2 c. sour cream
1 can mushroom soup

Cook and drain broccoli. Put into buttered dish. Mix Parmesan, onion, sour cream, and soup. Spread over broccoli and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.