3 lb. squash
1/2 c. onions

Boil until tender.

1/2 c. bread or cracker crumbs
2 eggs
1 stick butter
1 tbsp. sugar
1 tbsp. salt
1/2 tsp. pepper

Drain squash and onions. Melt butter. Add butter, eggs, sugar, salt and pepper. Sprinkle crumbs on top. Bake at 325 degrees for 1 hour.