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TURKEY MEATLOAF - BEST EVER! 
1 pkg. ground turkey 97% lean (1 & 1/4 lb.)
1/3 cup Italian dressing - restaurant style
1/4 cup prepared barbecue sauce
1 egg
1/2 cup bread crumbs - plain
1 teaspoon Worcestershire sauce

In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown.

Recipe may be doubled.

Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel.

Top with the remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best!

Submitted by: Christina Bachman

recipe reviews
Turkey Meatloaf - Best Ever!
 #40110
 Amazing (Ontario) says:
This is such an easy and amazing dish. I am a Celiac and cant have breadwheat, so i used the gluten-free bread crums, Turns out amazing.
 #37103
 Michelle (United States) says:
This is soooo good! My daughter who is 9 asks me to make this all the time.
 #24402
 The B's (North Carolina) says:
My family loved this! Especially my 14 month old. Thanks for sharing.
 #12500
 Yo-Yo says:
This was a great recipe very easy and quick to prepare. After adding a few other spices, it was delicious and my husband loved it!!!!

Thanks
 #1227
 Surgtech says:
This was absolutely awesome! Just added a little salt and pepper in addition to the recipe itself. My family loved it and they're not meatloaf lovers! Thanks!

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