1 can (15 oz.) crushed pineapple
1/2 c. honey
1 (8 oz.) pkg. cream cheese at room temperature
1 (10 oz.) pkg. frozen strawberries, partially frozen
1 c. heavy cream or 1 (8 oz.) tub of frozen topping
Fresh fruit for garnish

Drain pineapple, reserve juice. In medium bowl combine creamed cheese, honey and juice. Beat until fluffy. Stir in pineapple and strawberries. Fold in whipped topping or whipped cream. Spread in 9 x 13 inch pan and freeze. Cut in squares and garnish to serve.