1 (20 oz.) can crushed pineapple (juice too)
1 (20 oz.) can chunk pineapple (juice too)
6 bananas, sliced
1 can maraschino cherries, drained and cut into 1/4
1 can bing cherries, drained and cut into 1/2
1 can mandarin oranges, drained and cut into 1/2
1 (12 oz.) can orange juice
1 (12 oz.) can water
2 c. sugar
2 c. water
White-pink grapes (optional)

Mix sugar and water; bring to a boil. Cool and pour over remaining ingredients and freeze. Makes 1 gallon. Can be refrozen.