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FROZEN FRUIT SALAD | |
1 (9 oz.) Cool Whip 1 c. sour cream 1 (3 oz.) pineapple, crushed & drained 3/4 c. sugar 1/8 tsp. salt 3 drops red food coloring, to make pink 2 med. bananas, finely diced 1 tbsp. lemon juice 1/2 c. maraschino cherries 1/4 c. pecans Mix in order of ingredients. Freeze in a 2 quart dish. Set out 10 minutes before serving. Thaw edge to ease cutting. |
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