Raisin Bran Flakes Cereal Muffins - Reviews (Page 2) - Recipe


RAISIN BRAN FLAKES CEREAL MUFFINS
4 c. raisin bran flakes cereal 2 c. milk 1/2 c. salad oil 2 eggs 2 c. flour 1/2 c. sugar 6 tsp. baking powder 1 tsp. salt To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. Add 1/2 cup oil and 2 eggs. Blend well. In a separate bowl, mix 2 cups flour, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon salt. Mix dry ingredients with bran flakes mixture. Fill greased muffin tins 2/3 or more full. Bake in 400 degree oven 20 minutes. Yield: about 18 muffins.

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Raisin Bran Flakes Cereal Muffins

· Nov 6 · #82965

Jenn1 (Oregon) says:

These are so quick easy and fantastic! I had a bunch of slightly state bran flakes and found this recipe. Within an hour we had these great muffins for breakfast instead of stale cereal :)

Love that they are not too sweet, and not oily. Nice texture. The 400°F oven with greased muffin tin made for nice light crunchy edges. Plus the recipe says 18 muffins, and sure enough it filled exactly 18 spaces in my muffin trays!

FYI They don't puff up much in the oven but the texture is good, so that doesn't matter at all.

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· Oct 27 · #82066

Marilyn Johnson (Texas) says:

I have been making bran muffins all my life, but love this easy recipe. Will make it often.

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· May 15 · #68686

Robert Nard (Michigan) says:

These muffins were a slam dunk hit at our house, 5 stars. We are thinking about adding chocolate chips to a batch.

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· Jan 29 · #60238

Beverly Allen (New Mexico) says:

I had used this recipe many years ago and recently looked for it again. I changed the flour to 1/2 whole wheat flour and used Splenda for the sugar. the object being my husband has been diagnosed pre diabetic. I couldn't find nutritional info on the original recipe.

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