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Results 1 - 10 of 88 for marrow
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Peel marrow, cut in half lengthwise, ... parsley and seasoning. Fill 1/2 of the marrow with mixture. Cover with remaining half and tie with string.
Cut squash in half, lengthwise; take out seed and pithy part. Stuff with meatloaf mixture. Wrap will foil and put on a tray. Bake in ...
Crumb bread in blender, 1 ... put yolks, rind, marrow, parsley and spices. Cover ... and let them poach in hot soup for 2 to 3 minutes. Serves 6.
5. MARROW BALLS
Rub marrow to a cream. Add egg ... small round balls. Drop into simmering soup for 6 minutes. (If necessary, flour hands to shape into balls.)
Split the bones and remove the marrow. Cream the marrow, add ... before serving. Cracker crumbs or bread crumbs may be used in place of the meal.
Place shin beef in a ... room temperature. Empty marrow into bowl. Add salt and ... soup one at a time and turn over carefully when half done.
Preheat oven to 180°C (350°F). In a large roasting pan, place everything except herbs, meat and egg white mix. Season well with salt and ...
Cook bean in water until just tender. Season with onion, garlic, ham, bay leaf, oil, salt, and sugar. Add rice and cook until rice is done.
10. SENATE BEAN SOUP
Wash and soak beans overnight in water to cover. Add water to make 5 quarts. Add ham bone. Simmer 2 hours or until beans begin to mush. Add ...
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