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Results 11 - 20 of 88 for marrow
11. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... be left with a perfectly clear and delicious, classic consomme.
Set oven temperature to 350°F. Lightly oil and brown bones, carrots, onions (not the 5 lbs) and celery until dark (90 min.). Place all in ...
Day before, place marrow bone, beef and 1 tablespoon ... from surface and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.
14. BEEF STOCK
Cook in 325 degree oven for 2 hours. Place in kettle. Add 1/2 gallon water. Add 2 carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 ...
15. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...
16. BEAN SOUP
Soak 1 pound marrow beans overnight in a 10 ... Taste occasionally to see if there is enough salt. Don't make it too salty. Stir once in a while.
17. BEAN SOUP
Soak beans in water overnight. Drain excess water. Put ham bone in large soup pot or crock. Cover ham bone with cold water. Bring to boil. ...
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the ...
20. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake uncovered in a 450 degrees oven for 30 minutes or til the cones are ...
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