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Results 41 - 50 of 88 for marrow
41. BEEF STEW
This will require a big big pot to cook in. Put about 1 1/2 gallons water in pot. Put beef bones, beef fat and beef in water and cook until ...
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, and 2 quarts water. Cover and bring to boiling; skim ...
43. CALDO DE HUESO
Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes ...
Place meat, bones and onion in large kettle. Cover with water and cook until tender, 2-3 hours. Cool meat and cut meat from bones and ...
Put all ingredients in a large soup pot and cover completely with water. Cook slowly all day. Excellent the second day served with a nice ...
Makes 10 to 12 servings. ... course. Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... broth and serve in soup bowls as a first course.
47. BEEF-BARLEY SOUP
Kosher the meat. In a ... flanken and the marrow bones. Fill the pot with ... tender. Serve. The meat tastes delicious serving with horseradish.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
49. BEEF SOUP
Wash meat and bone. Place in kettle, add 3 quarts water. Bring to boil and skim top. Simmer slowly for 2 hours. Add all vegetables except ...
50. BOILED BEEF
Fill pot with flanken and marrow bones. Add enough water to ... before serving, add sliced fresh mushrooms and a package of frozen mixed vegetables.
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