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Results 61 - 70 of 88 for marrow
61. VENISON SOUP
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until vegetables are soft. Add spices and puree. When sauce ...
Heat beans and water to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in pork, onion, garlic, pepper sauce ...
63. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
64. VEGETABLE SOUP
Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 ...
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
66. LIVER DUMPLINGS
Mix well: Liver, marrow, salt, pepper, eggs, bread ... cooking, saute bread crumbs in butter until brown. Pour over dumplings. Serve with sauerkraut.
67. PUMPKIN BREAD
Sift first 5 ingredients together and set aside. Combine beaten eggs, oil, pumpkin and sugar. Add to dry ingredients. Bake at 350 degrees ...
Soak beans overnight in water. In morning, add a whole onion and cover with additional water and boil 1 hour. Discard onion. Grease bean ...
Soak beans overnight. Cool until tender. Drain, saving the liquid. Mix beans with above ingredients. Slice cooked salt pork or bacon on top ...
Peel beets and cut in rounds. Cut up meat. Add hot water to beets, meat and bones in pot. Add onion, salt and pepper, a couple of pieces of ...
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