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PUMPKIN BREAD | |
3 1/3 c. flour 2 tsp. baking soda 1/2 tsp. salt 3 tsp. cinnamon 2 tsp. nutmeg 4 eggs, beaten 1 c. oil 2 c. pumpkin (I have used Boston marrow squash instead of pumpkin & it was delicious) 3 c. sugar Nuts & raisins (opt.) Sift first 5 ingredients together and set aside. Combine beaten eggs, oil, pumpkin and sugar. Add to dry ingredients. Bake at 350 degrees for 1 hour (can add 1/2 to 1 cup chopped nuts and 1/2 cup raisins, if desired). Makes 2 loaves. |
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