1 1/2 c. pumpkin or butternut squash
14 1/2 oz. evaporated milk
3/4 c. brown sugar
2 tbsp. butter
1 tsp. cinnamon
2 eggs (1 white, stiffly beaten)
1/2 tsp. lemon flavoring
1/2 tsp. salt
1/2 tsp. ginger
Dash of salt
1 unbroken pie shell

Combine pumpkin, sugar, milk, salt, and spices. Mix well. Add butter and beat until butter is smooth and melted. Pour over slightly beaten eggs. Add flavoring. Fold in egg white, stiffly beaten. Bake at 500 degrees for 8 minutes. Reduce to 325 degrees for 20 to 30 minutes.