Results 31 - 40 of 88 for marrow

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Preparation time: 15 minutes. Cooking time: about 3 hours. Soaking time: overnight. Serves: 4. 1. Pick over beans. Wash thoroughly. Drain. ...

1. Place all bones in ... very tender. Remove marrow bones with meat and discard. ... may be added while cooking if necessary. Season to taste.

In a 10 quart pot fill with water 1/2 way and add beef cubes, soup bone, pot herbs, celery, cabbage, tomatoes, tomato soup, onion, salt and ...

In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...

Soak beans in water (about 1 inch over beans) overnight. Add baking soda, mustard, bacon, salt and pepper, and boil for 1 hour. Add butter ...



Cover beans with water. Bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans ...

In a large kettle cover beans with at least 1 inch of water; bring to a boil. Add soda, watching carefully as the soda will foam up. Boil ...

38. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...

Peel marrow, remove seeds and cut ... Pile into baking dish, sprinkle with the nuts and bake in a preheated 400 degree oven for 10-15 minutes.

Soak beans overnight, next day cook bean until tender. Drain. Into beans mix sugar, Kayo, catsup and soup. Pour in 2 (1 1/2 quart) baking ...

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