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31.
U.S. SENATE BEAN SOUP
Preparation time: 15 minutes. Cooking time: about 3 hours. Soaking time: overnight. Serves: 4. 1. Pick over beans. Wash thoroughly. Drain. ...
Ingredients: 8 (split ...)
32.
VEGETABLE SOUP
1. Place all bones in ... very tender. Remove
marrow
bones with meat and discard. ... may be added while cooking if necessary. Season to taste.
Ingredients: 10 (onions .. potatoes .. tomatoes .. vegetables ...)
33.
VEGETABLE SOUP
In a 10 quart pot fill with water 1/2 way and add beef cubes, soup bone, pot herbs, celery, cabbage, tomatoes, tomato soup, onion, salt and ...
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
34.
VEGETABLE BEEF SOUP
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
35.
BAKED BEANS
Soak beans in water (about 1 inch over beans) overnight. Add baking soda, mustard, bacon, salt and pepper, and boil for 1 hour. Add butter ...
Ingredients: 7 (mustard .. pork .. soda .. sugar ...)
36.
BAKED BEANS, SOUTHERN STYLE
Cover beans with water. Bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans ...
Ingredients: 14 (beans .. catsup .. leaf .. molasses .. mustard ...)
37.
BAKED BEANS
In a large kettle cover beans with at least 1 inch of water; bring to a boil. Add soda, watching carefully as the soda will foam up. Boil ...
Ingredients: 10 (leaves .. marrow .. mustard .. soda .. sugar .. tomatoes ...)
38.
ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...
Ingredients: 9 (allspice .. buds .. corn ...)
39.
BAKED YELLOW SQUASH
Peel
marrow
, remove seeds and cut ... Pile into baking dish, sprinkle with the nuts and bake in a preheated 400 degree oven for 10-15 minutes.
Ingredients: 8 (almonds .. marrow .. oil .. onions .. raisins .. salt ...)
40.
BAKED BEANS
Soak beans overnight, next day cook bean until tender. Drain. Into beans mix sugar, Kayo, catsup and soup. Pour in 2 (1 1/2 quart) baking ...
Ingredients: 6 (beans .. catsup .. fat .. soup .. sugar ...)
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RECIPE PULSE
TRENDING NOW
QUESO CHEESE DIP
WRAPS
PORK BUTTE
ASSYRIAN
NO BAKE TRUFFLES
PINEAPPLE UPSIDE DOWN CAKE
GARNISH
ITALIAN DRESSING PASTA SALAD
CHERRY FLUFF
FRIED RICE
NESTLE QUIK CAKES
ITALIAN ICE
SMOKED BRISKET
OYSTER DRESSING FOR TURKEY
BEANS WRAP
SPARE RIB ON GRILLED
BAKING STEAKS
RICE BOILED CHICKEN
CUSTARD TOPPINGS
EASY RICE SALAD
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READER SUBMITTED
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
EASY PEANUT BUTTER FUDGE
PINEAPPLE STUFFING
CHEESY FIESTA POTATO CASSAROLE
CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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