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Results 81 - 88 of 88 for marrow
81. VEGETABLE SOUP
Cook meat 1 1/2 hours. Add 6 carrots, 6 to 8 celery stalks, 2 onions, barley, 3 parsnips, parsley and tomatoes. Cook 1 hour. Add 6 ...
82. TOMATO SOUP
Wash and cut the tomatoes. ... whole onion and marrow bone. Cover with water and ... or noodles as desired. Serves 7 to 8 at 179 calories each.
Wash and pick over beans. Put in large saucepan with the water. Bring to a boil. Boil for 2 minutes. Cover. Let stand for 1 hour. Add bay ...
84. BEEF BROTH
Put meat, bones and water ... any meat or marrow from bones. Add marrow to ... For hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
85. BORDELAISE SAUCE
Cook shallots in red wine ... ready a beef marrow bone which the butcher has ... tablespoons of this beef marrow and 1/2 teaspoon chopped parsley.
Brown veal shanks lightly in ... from soup. Remove marrow and discard bones. Return meat ... chicken pieces, reduce cooking time to about 45 minutes.
Put beef bones, beef and ... onion. (If using marrow bones, push out the marrow ... European style bread and unsalted butter. Makes 8 to 10 servings.
For 4 to 6 servings ... from soup. Remove marrow and discard bones. Return meat ... Add peas and parsley. Cook about 3 minutes. Salt to taste.
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