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Results 1 - 10 of 15 for ham kabobs
1. HAM KABOBS
Combine preserves, ketchup, and soy ... inch skewers, alternate ham, pepper, onions, pineapple, tomatoes, and mushrooms. Broil kabobs until browned on all sides, ... pineapple chunks. Serves 4.
Cut ham and cheese into 1 inch ... Let cool. Brush kabobs with sauce. Place on cookie ... degrees for 10 to 15 minutes, until cheese just melts.
Alternate steak, mushrooms, ham, pepper, onions and potatoes ... Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
Place the first 4 ingredients on kabob sticks and place on grill. Brush kabobs with sauce. Grill until brown.
Heat first 5 ingredients until ... set aside. Thread ham, pineapple and onions on ... and turning often. Serve over a bed of rice. 6 servings.
Alternate cubes of ham or luncheon meat and chunks ... or skewers. Place kabobs on top of pork and beans. Bake at 375 degrees for 20-30 minutes.
In medium bowl stir together ... and pepper. Add ham, peaches and green pepper; ... minute. Serve with kabobs. Serves 8. NOTE: 1 ... for an outdoor cookout.
1. Mix first six ingredients. ... pieces. 4. Cut ham into quarters. 5. Basil leaves, ... - red pepper, basil, ham, marinated cheese and repeat.
9. HAM KABOBS
Place any of the following on skewers: Place skewers on a grill or under a broiler for 8 to 10 minutes and baste with the following sauce:
10. HAM KABOBS
Place above ingredients on skewers, ... per ingredients, i.e. ham chunks on 2 skewers, etc. ... all or some ingredient categories on 1 skewer.
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