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LIME AND HONEY BROILED CHICKEN | |
2 chicken quarters 1/4 c. fresh lime juice 1 tbsp. butter-flavored butter 1 tsp. honey 1/4 tsp. garlic powder 2 tbsp. white wine 1/2 tsp. salt 1/4 tsp. coarse ground pepper Mix lime juice, butter, honey, and garlic powder. Heat until butter melts. Add white wine and stir to mix. Line a small baking pan with foil; arrange chicken in pan, skin side up. Pour lime juice sauce over chicken and let stand 5 minutes. Sprinkle with salt and pepper. Set oven temperature to 450 degrees, rack 5-inches from heat. Broil 15 minutes; turn chicken and spoon sauce from pan. Broil 15 minutes more (fork tender). Remove from oven; spoon sauce from pan over chicken and let stand about 3 minutes. |
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