3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. ginger
1 tsp. cinnamon
1 tsp. baking powder
2/3 c. flour
1 c. walnuts
1 tsp. lemon juice

FILLING:

1 c. powdered sugar
6 oz. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat eggs 5 minutes. Add sugar and all other ingredients except nuts; mix well. Spread on well greased cookie sheet. Sprinkle with 1 cup finely chopped nuts. Bake at 375 degrees for 15 minutes. Let cool for 5 minutes.

Turn onto towel dusted with powdered sugar. Also dust top with powdered sugar, then roll up with towel. Cool completely in refrigerator. Unroll and spread with filling. Roll without towel. Cover with foil and freeze or refrigerate. Slice to serve.